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VHC 210

Chocolate-Ginger Mousse Cones

Light bittersweet chocolate mousse piped into homemade cone-shaped tuile cookies with a hint of ginger. A showstopping Valentine's Day dessert.

Valerie's Spumoni

Valerie's Spumoni

Three layers of gelato featuring chocolate, cherry-Amarena, and pistachio flavors set over a chocolate wafer crust in a loaf pan and frozen overnight. A stunning, tri-colored Italian frozen dessert that brings a touch of the old country to the family table.

Melted Snowman Peanut Butter Cookies

Melted Snowman Peanut Butter Cookies

Classic peanut butter cookies are decorated with white candy melts, marshmallow slices, mini chocolate chips, peanut butter cup hats, and colorful sprinkles to look like adorable melted snowmen. These playful, whimsical cookies are a guaranteed hit at holiday cookie swaps and a fun baking project for kids and adults alike.

Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting

Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting

A rich, two-layer chocolate cake spiked with chipotle and cinnamon, frosted with tangy cream cheese frosting and dusted with cocoa. A dramatic birthday cake with a spicy Mexican chocolate twist that makes the guest of honor feel truly celebrated.

White Chocolate Bark with Pistachios and Dried Cranberries

White Chocolate Bark with Pistachios and Dried Cranberries

Tempered white chocolate is spread across parchment and studded with bright green pistachios, ruby-red dried cranberries, and a scattering of flaky sea salt. This simple, no-bake confection delivers a satisfying sweet-salty crunch while adding pops of festive color to the spread.

Cinnamon Hot Chocolate

Cinnamon Hot Chocolate

Whole milk is gently simmered with cinnamon sticks and rich Mexican chocolate until thick and fragrant, then ladled into mugs and topped with mini marshmallows. This warming, spiced hot chocolate brings the cozy feeling of a campfire indoors without ever stepping outside.

Lynn's "Sick" Brownies Bites

No-bake brownie bites made with graham crackers, coconut, walnuts, chocolate chips, and condensed milk. Rolled in powdered sugar for a sweet, fudgy finger-food dessert.

VHC 108

Sicilian Love Cake

A decadent layered cake starting with chocolate cake batter topped with a creamy mascarpone-ricotta filling that magically swaps layers as it bakes. Finished with a rich cocoa-mascarpone frosting.

Chocolate Cupcakes with Neapolitan Frosting

Chocolate Cupcakes with Neapolitan Frosting

Rich, moist chocolate cupcakes crowned with a dual-piped swirl of vanilla and strawberry buttercream frosting. A playful Neapolitan-inspired treat that's a hit with kids and championship bakers alike.