A Chicago-style popcorn mix featuring cheddar-powdered popcorn combined with homemade caramel popcorn cooked to 248-250 degrees for the perfect crunch. An addictive sweet-and-savory snack that captures the iconic flavor of the Windy City.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More

A traditional Tuscan bread salad with crusty cubes, ripe tomatoes, and a simple vinaigrette. A rustic Italian classic that celebrates summer produce.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Grilled bread is layered with mashed avocado mixed with Fresno chile, drizzled with honey labne, and crowned with za'atar-roasted purple cauliflower florets. This stunning, multi-textured toast combines creamy, tangy, spicy, and earthy flavors in every colorful, Instagram-worthy bite.

A nourishing soup built on grilled chicken breast with fresh vegetables in a light broth. Comfort food that feels restorative after a big night out.

Mezcal shaken with orange liqueur, fresh orange juice, and homemade simple syrup, served in a salt-rimmed glass for a smoky-citrus kick. A bold, California-style cocktail that brings campfire depth and bright sunshine together in one glass.

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

Toasted baguette slices topped with baked crispy pancetta and a bright arugula pesto made with pine nuts, Parmesan, and fresh lemon. A savory, crunchy appetizer that balances salty pancetta with peppery, citrus-kissed greens.

Blanched broccoli, cauliflower, and snap peas are simmered in a fragrant coconut milk-green curry paste sauce with shredded cabbage, carrots, and creamy avocado stirred in at the end. This vibrant, fully vegan curry delivers bold Southeast Asian flavor and satisfying richness without any meat or dairy.

Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.
