A puffy, golden oven-baked pancake risen in a preheated cast-iron skillet, served with a vibrant strained raspberry-orange sauce. A dramatic yet effortless breakfast-for-dinner that is just the thing after a long day of travel.

A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

Sauteed mushrooms, shallots, and spinach mixed with mozzarella, Parmesan, and eggs, baked inside a golden crescent roll dough crust. A savory, Italian-inspired pie that showcases the kind of family recipe passed between kitchen cousins.

Choux pastry dough is piped into hot oil at 350 degrees and fried until golden, then rolled in a fragrant blend of five-spice powder and cinnamon sugar while still warm. These aromatic, crunchy-outside, soft-inside churros put an unexpected Asian-inspired twist on a beloved fair food favorite.

A chocolate wafer cookie crust is layered with a rich chocolate-coconut oil-creme de menthe ganache, then filled with a fluffy creme de menthe whipped cream and frozen until set. This cool, minty, no-bake icebox pie is the perfect refreshing finish to a fiery meal, with layers of chocolate and mint in every frozen slice.

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

Classic hard-boiled eggs filled three ways: pickles and capers, wasabi and ginger, and sesame carrot. A creative twist on the traditional deviled egg platter perfect for parties.

Bring the heat to your next backyard hangout with Valerie’s ultimate sweet-and-spicy summer dish featuring perfectly seared scallops over a bed of fresh, snappy corn. It’s a quick, cast-iron masterpiece that delivers a burst of seasonal flavor and just the right amount of chili-crisp kick!

Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.