Layers of creamy yogurt, mixed fresh berries, and a homemade fig compote brightened with vinegar and orange are stacked in jars and topped with crunchy trail mix. These portable, make-ahead parfaits offer a balanced, satisfying breakfast that's ready to grab from the fridge on a busy morning.

Golden choux puffs are baked until crisp and hollow, then filled with both vanilla whipped cream and espresso whipped cream and dusted with confectioners' sugar. These light, elegant pastries pair two classic flavors in one impressive yet surprisingly approachable dessert.

Dried apricots simmered in apricot nectar are cooled and steeped with bourbon, sweet vermouth, and bitters in a French press, then plunged and served over ice. This fruit-infused twist on the classic Manhattan is a sophisticated, party-ready cocktail that makes a memorable start to any celebration.

Recipe courtesy of Valerie Bertinelli Light rum, Jamaican rum, orange liqueur, fresh lime juice, orange juice, and orgeat syrup are stirred together in a large pitcher and served over crushed ice with a splash of grenadine. This batch-style Mai Tai brings the spirit of a Hawaiian luau to any backyard party, delivering tropical sweetness and rum punch flavor without tending bar all night.

Bite-sized sausage and cheese balls made with biscuit mix, spicy sausage, and two types of Cheddar. A quick and crowd-pleasing appetizer with a kick of hot sauce.

Pork butt is seasoned with cumin and ancho chile, then pressure-cooked in an Instant Pot with beer, orange juice, and lime juice until fall-apart tender, shredded and served with warm tortillas. The Instant Pot transforms a traditionally hours-long braise into a quick-cook weeknight reality without sacrificing any of the rich, citrusy pork flavor.

A classic gin martini garnished with Roquefort-stuffed green olives. A sophisticated cocktail that's the definition of indulgence.

Tender beef and pork meatballs seasoned with oregano, garlic, and Pecorino Romano, simmered in a rich tomato-basil sauce and served over spaghetti. A beloved family recipe that brings the heart of Little Italy straight to the dinner table.

This one is a keeper: Ginger Miso Pasta Salad. Grab your ingredients and cook along with her.

A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.