Charred Hatch chiles are folded into a blend of cream cheese, sour cream, and Mexican blend cheese and baked in a cast-iron skillet at 375 degrees until bubbling and golden on top. This smoky, creamy dip showcases the distinctive flavor of seasonal Hatch chiles and disappears fast with a basket of tortilla chips.

Blanched snap peas tossed with crispy prosciutto, creamy goat cheese, orange supremes, radishes, fresh mint, and tarragon. A vibrant, renovated salad that layers bright citrus, salty crunch, and fresh herbs for a beautifully composed dish.

A rich yeast dough flavored with cinnamon, nutmeg, and orange zest is rolled around a cream cheese-cinnamon filling with a hidden plastic baby, shaped into an oval, baked golden, then iced and decorated with festive purple, green, and yellow sanding sugar. This iconic New Orleans Mardi Gras tradition brings carnival spirit to any celebration, with the lucky baby-finder crowned king or queen of the party.

A tender, buttery vanilla sheet cake topped with a luscious cream cheese and butter frosting and optional fresh berries. A classic celebration cake made with love for Wolfie's special occasion.

A cream cheese and Mexican cheese log seasoned with cilantro and lime zest is coated in a vibrant food-processor cranberry-jalapeno relish. This sweet-and-spicy appetizer is a festive, make-ahead crowd-pleaser ideal for Thanksgiving or holiday gatherings.

A gluten-free pizza made with a crispy cauliflower crust topped with mozzarella, marinara, and fresh basil. A lighter take on pizza night that doesn't sacrifice flavor.

A buttery pecan shortbread crust layered with tangy cranberry-pomegranate filling and a crumbly cinnamon-sugar topping. A jewel-toned holiday dessert that makes a beautiful and portable addition to any Thanksgiving feast.

Fresh mixed berries macerated in chilled limoncello and garnished with ribbons of fresh basil. A light, boozy dessert that comes together in minutes.

A light and creamy chicken salad with crisp apples and sweet grapes in a yogurt-buttermilk dressing. A refreshing, healthier take on a lunchtime classic.

A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.