Crispy, skin-on chicken thighs are nestled in a savory honey-mustard pan sauce with earthy mushrooms, pearl onions, and sweet peas. It’s a sophisticated yet easy one-skillet dinner that balances zesty white wine with a touch of herbal thyme.

Ziti is tossed with chicken, mushrooms, and cauliflower in a luscious cream sauce enriched with cream cheese, Parmesan, green chiles, thyme, and peas, then baked at 425°F until golden. This make-ahead casserole is the ultimate crowd-pleaser for entertaining, delivering rich comfort food that can be assembled in advance.