Val and Sophie took the Sweet Potato, Kale and Bacon Frittata from Valerie's Home Cooking — one of the fan favorites — and gave it a full summer makeover. Cherry tomatoes, fresh pesto, pillowy mozzarella pearls, and a shower of parmesan, all puffed up golden in the oven. It's brunch-worthy but easy enough to make any night of the week. Caprese met frittata and honestly, we should have introduced them sooner.

Valerie and Sophie turn Val’s mother’s lasagna recipe into a simple, modern, super skillet-ready dinner, so bubbly and cheesy, it’ll make you think lasagna can be more than just a Sunday special.