Valerie and Sophie turn Val’s mother’s lasagna recipe into a simple, modern, super skillet-ready dinner, so bubbly and cheesy, it’ll make you think lasagna can be more than just a Sunday special.

Val's Fresh Tomato & Angel Hair Pasta is the ultimate 15-minute meal! Light, flavorful, and made with juicy vine tomatoes, garlic-infused olive oil, parmesan, and fresh basil. Save this easy weeknight Italian pasta recipe for busy nights!

A hearty meat sauce of ground beef and sausage is layered with a rich ricotta, mozzarella, and Parmesan filling between no-boil noodles, then baked at 375°F until bubbly and golden. This deeply personal family recipe pays tribute to Nonnie's legacy, delivering the ultimate comfort-food centerpiece.