Fresh clams are steamed open with sausage, shallots, garlic, white wine, coconut milk, ginger, turmeric, and a squeeze of lime, then served alongside crusty garlic bread spiked with red pepper flakes. This aromatic, brothy bowl brings together coastal tradition and Southeast Asian-inspired flavors for a deeply satisfying shared meal.

A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.