brunch
All Videos
All Recipes

Christmas Morning Cinnamon Rolls
Yeasted dough filled with cinnamon-brown sugar and optional pecans and raisins, prepped the night before and iced warm from the oven. A make-ahead holiday morning tradition that fills the house with the magic of Christmas Day.

"Everything" Savory Potato Waffles with Smoked Salmon
Crispy grated potato waffles seasoned with homemade everything bagel spice, topped with smoked salmon, creme fraiche, capers, and dill. A clever brunch-meets-dinner creation that captures all the flavors of a New York bagel spread.

Honey and Hazelnut Granola
Crunchy homemade granola made with oats, chopped hazelnuts, and a honey glaze. A versatile recipe great for breakfast, snacking, or as a gift.

Valerie's Brunch Frittata
A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.

Avocado Open-Faced Sandwich
An open-faced sandwich layered with lemony ricotta, sliced avocado, and heirloom tomatoes on toasted sourdough. Finished with sunflower seeds and a sprinkle of lemon sea salt.

Breakfast Fajitas
Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.

Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream
Thick-cut brioche French toast cooked on a grill pan for smoky char marks, served with a warm apple-cider berry compote and a luscious apple-mascarpone cream. A breakfast showstopper that takes French toast outdoors and proves the grill is not just for dinner.

Quiche Valerie
A savory egg custard baked in a homemade flaky pie crust and loaded with mushrooms, mixed vegetables, and three cheeses. This versatile quiche is ideal for brunch, lunch, or a light dinner.

Breakfast Parfaits with Fig Compote
Layers of creamy yogurt, mixed fresh berries, and a homemade fig compote brightened with vinegar and orange are stacked in jars and topped with crunchy trail mix. These portable, make-ahead parfaits offer a balanced, satisfying breakfast that's ready to grab from the fridge on a busy morning.

Avocado Labne Toast
Grilled bread is layered with mashed avocado mixed with Fresno chile, drizzled with honey labne, and crowned with za'atar-roasted purple cauliflower florets. This stunning, multi-textured toast combines creamy, tangy, spicy, and earthy flavors in every colorful, Instagram-worthy bite.







