Brisket slow-cooked for six hours with onion soup mix until meltingly tender is piled onto potato buns and drizzled with a tangy Alabama-style white barbecue sauce made from mayo and vinegar. These rich, fork-tender sliders are an ideal make-ahead main for outdoor entertaining, with the creamy white sauce adding a Southern twist that cuts through the beef's richness.

A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.

Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

Tender beef and pork meatballs seasoned with oregano, garlic, and Pecorino Romano, simmered in a rich tomato-basil sauce and served over spaghetti. A beloved family recipe that brings the heart of Little Italy straight to the dinner table.

This bold twist on the Bloody Mary combines spicy V8 and beef broth with vodka and horseradish, garnished with pickled okra and green beans. The sav

This never-miss pot roast turns into tender, garlicky, wine-kissed comfort food while you go live your life. It smells incredible, tastes even better, and makes dinner feel like a big warm hug.

Classic French braised beef stew simmered for two hours with bacon, mushrooms, pearl onions, red wine, and a cheesecloth bouquet garni. A rich, deeply comforting dish that fills the kitchen with warmth on a cold evening.

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.

Cubed rib-eye steak is browned and simmered with poblanos, bell peppers, Anaheim peppers, serranos, chipotle puree, lager, pinto and kidney beans, and sweet corn. This multi-pepper, steak-house-quality chili builds serious heat from four different chile varieties while the tender rib-eye makes every bowl feel like an indulgence.