Pillowy potato gnocchi made from baked potatoes passed through a ricer and hand-rolled on fork tines, served with a quick, bright homemade marinara. A treasured family recipe from Nonnie's kitchen that keeps old-world Italian tradition alive in every tender bite.

Baby arugula topped with fresh orange wheels, shaved fennel, red onion, and basil in a Dijon-white balsamic vinaigrette. A bright, refreshing winter salad that brings a burst of sunshine to the table on the darkest days.

A light, icy dessert made from sugar syrup steeped with fresh basil and brightened with lemon juice. A refreshing palate cleanser that caps off a summer barbecue without breaking the bank.

Sugar-coated lemons, limes, and oranges grilled cut-side down until caramelized, then juiced into a basil-infused simple syrup with optional vodka. A smoky, charred-citrus lemonade that captures the spirit of a full day spent around the grill.

Frozen artichoke hearts roasted with kalamata olives, capers, orange zest, Roma tomatoes, and a splash of white wine. A fragrant, Mediterranean-inspired side dish bursting with bright Provencal flavors.

A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.

Tender beef and pork meatballs seasoned with oregano, garlic, and Pecorino Romano, simmered in a rich tomato-basil sauce and served over spaghetti. A beloved family recipe that brings the heart of Little Italy straight to the dinner table.

Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin