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All Season Four Recipes

Homemade Potato Chips with Chicken Salt

Homemade Potato Chips with Chicken Salt

Thinly sliced Yukon Gold potatoes rinsed, deep-fried at 315 degrees, and seasoned with savory chicken salt for an addictive crunch. A from-scratch chip that puts store-bought bags to shame on game day.

Spiced Pumpkin Mocha

Spiced Pumpkin Mocha

Homemade pumpkin-chocolate syrup stirred into espresso and hot milk, then topped with a cloud of whipped cream. A cozy, cafe-worthy drink that warms you from the inside out on crisp autumn mornings.

Stout and Caramel Milkshakes

Stout and Caramel Milkshakes

Caramel ice cream blended with rich stout beer and topped with whipped cream and malt powder for a decadent, boozy shake

Broccoli Carrot Salad with Honey Dijon Vinaigrette

Broccoli Carrot Salad with Honey Dijon Vinaigrette

Blanched broccoli and carrots tossed with toasted walnuts in a whisked honey-Dijon vinaigrette for a simple, crunchy side. A reliable, no-fuss salad so easy you could practically make it blindfolded.

Sweet and Savory Cornbread Cookies

Sweet and Savory Cornbread Cookies

Corn muffin mix baked into cookies with butter, pickled jalapenos, honey, and a dusting of Tajin seasoning. A playful sweet-savory twist that surprises and delights anyone who tries one.

Butternut Squash and Arugula Pizza

Butternut Squash and Arugula Pizza

Homemade rosemary dough topped with roasted butternut squash, mozzarella, and goat cheese, finished with a bright arugula-lemon salad. A seasonal pizza that balances sweet roasted squash with peppery greens for a sophisticated autumn dinner.

Shrimp Scampi and Pasta with Herb Breadcrumbs

Shrimp Scampi and Pasta with Herb Breadcrumbs

Seared shrimp tossed in a garlicky white wine-butter sauce over delicate capellini, topped with crunchy brown butter herb breadcrumbs. A quick yet elegant dinner that brings restaurant-quality comfort to a blustery weeknight.

Three Bean Turkey Chili

Three Bean Turkey Chili

Ground turkey browned and simmered with pinto, kidney, and black beans, tomatoes, green chiles, and chicken broth until hearty and thick. A leaner, protein-packed chili that is perfect for weeknight dinners or casual get-togethers.

Fennel and Citrus Roasted Turkey with Gravy

Fennel and Citrus Roasted Turkey with Gravy

A twelve-pound turkey rubbed with citrus-fennel butter under the skin and roasted until golden, served with a rich Marsala wine gravy. The centerpiece of a thankful family gathering, delivering juicy, aromatic meat with every slice.

Cinnamon Raisin Bread Stuffing with Sausage

Cinnamon Raisin Bread Stuffing with Sausage

Toasted cinnamon raisin bread cubes combined with hot Italian sausage, fennel, celery, and onion, bound with broth and eggs and baked until golden. A sweet-savory stuffing that adds an unexpected, delicious twist to the Thanksgiving table.

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