NEW EPISODES EVERY WEDNESDAY!
Valerie and her longtime culinary producer Sophie Clark revisit favorite recipes and fan-favorite episodes from Valerie’s Home Cooking and give them a fresh twist. Along the way, they break the fourth wall, share behind-the-scenes stories, and show how cooking shows are really made, all while creating something new (and delicious).
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Recipes from Reheated
Orange Chocolate Chip Cookies
This recipe for Orange Chocolate Chip Cookies is Val and Sophie's sophisticated take on the ultimate classic. By swapping standard semi-sweet chips for dark chocolate and adding a generous two tablespoons of fresh orange zest, she transforms a childhood favorite into a bright, "grown-up" treat that balances rich cocoa with citrusy aromatics.
Super Skillet Lasagna
Valerie and Sophie turn Val’s mother’s lasagna recipe into a simple, modern, super skillet-ready dinner, so bubbly and cheesy, it’ll make you think lasagna can be more than just a Sunday special.
Easy Guac
Val and Sophie's easy to make guacamole recipe.
Pot Roasted Tacos
Val and Sophie take Valerie's can't miss Set-it-and-forget-it Pot Roast leftovers and transforms them into easy but super delicious tacos.
Twisted Tuna Salad
Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.
Valerie’s Shakin' Chicken
These Shakin’ Chicken cutlets are my go-to for a crispy, flavorful dinner that’s easy to make ahead and keep in the freezer. Cook them whenever you need a quick, comforting meal — especially perfect topped with a fresh, lemony arugula salad.
