NEW EPISODES EVERY MONDAY!
An all-new stand-and-stir cooking show with Valerie making recipes she’s never filmed before. From brand-new dishes to favorites inspired by her cookbook Indulge, this is classic Val - relaxed, joyful, and all about food you’ll actually want to cook.
Available on:
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Recipes from Now Val's Cooking
Veggie Galette
"NOW VAL'S COOKING" EPISODE COMING SOON! This savory summer galette features a creamy, herb-infused base of goat and ricotta cheeses brightened with a touch of fresh lemon zest. Topped with a colorful arrangement of sliced zucchini, yellow squash, and cherry tomatoes, it is baked in a flaky, golden-brown crust for a simple yet elegant seasonal meal.
Chicken Thigh Parm
This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.
Shrimp And Veggie Lettuce Cups
Get ready to wrap up a tropical flavor bomb with these snappy shrimp lettuce cups that perfectly balance a spicy chili-crisp kick with a sweet pineapple punch!
Cold Miso Peanut Zoodles
These Cold Miso Peanut Zoodles are a fresh, flavor-packed twist on noodles, tossing lightly sautéed zucchini and carrots in a creamy, umami-rich miso peanut dressing with a hint of heat. Finished with crunchy peanuts, sesame seeds, and bright herbs, it’s a vibrant, no-fuss dish that’s perfect for a light meal or refreshing side.
Red Wine Vinaigrette
This red wine vinaigrette is bright, tangy, and perfectly balanced with a touch of sweetness and gentle heat—shaken together in minutes to instantly wake up any salad.
Roasted Tomato Panzanella
A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.
Prosecco Chicken
This cozy chicken dinner feels a little fancy but couldn’t be easier. Golden seared chicken simmered in a bright tomato, caper, and rosé Prosecco sauce that’s perfect for a night when you want something special without the fuss.
NVC Set It and Forget It Pot Roast
This never-miss pot roast turns into tender, garlicky, wine-kissed comfort food while you go live your life. It smells incredible, tastes even better, and makes dinner feel like a big warm hug.
Loaded Miso Soup
This cozy miso soup is one of those bowls that instantly makes you feel cared for; warm, nourishing, and full of beautiful textures from all the veggies and mushrooms. It comes together so quickly, but tastes like you spent the whole afternoon letting the flavors mingle.
