A semi-homemade lemon cake with a ricotta-mascarpone filling that magically switches layers during baking, topped with a creamy mascarpone-pudding frosting. A bright, tangy showstopper that proves when life gives you lemons, you bake something wonderful.

Salami layered with mozzarella and Parmesan, bound with eggs, and baked in crescent roll dough until puffed and golden. A rich, meaty Italian pie rooted in family tradition that is perfect for brunch, lunch, or a hearty snack.

A silky vanilla panna cotta set in ramekins and topped with a vibrant mixed berry sauce. This elegant Italian custard dessert is the perfect make-ahead dinner party finale.

Onions, carrots, celery, canned tomatoes, Tuscan kale, and cannellini beans are simmered into a hearty broth and thickened with chunks of rustic peasant bread stirred right in. This classic Tuscan bread soup is the ultimate comforting, budget-friendly one-pot meal that only gets better as the bread absorbs the rich, savory broth.

Ancho chile-rubbed beef tenderloin seared and roasted to a perfect medium rare, sliced and drizzled with an olive oil infused with parsley, cilantro, and chives. A stunning, celebratory main course with a spicy crust and herbaceous finish fit for a birthday dinner.

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

Warm red potatoes tossed in a bright, blended lemon-Dijon vinaigrette with celery and celery leaves, completely mayo-free. A lighter, tangier take on potato salad that pairs perfectly with sliders and other casual fare.

A simple pasta tossed with crispy thick-cut bacon and roasted plum tomatoes. A cozy, romantic dinner that feels effortless yet indulgent.