A perfect ending to a perfect day - a spicy, tangy mock-tail or cocktail. Just refreshing as can be.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

Buttery shortbread infused with rosemary and lemon zest pulsed into sugar, pressed into a pan, baked, and drizzled with lemon icing. A fragrant, sophisticated cookie perfect for sharing during the quiet, contemplative evenings of early winter.

A showstopping dessert mashup with an almond flour crust, creamy lemon cheesecake filling, vanilla bean cherry compote, and billowy whipped cream. A retro-inspired creation that brings together pizza pie charm and cheesecake decadence.

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

Fresh mint, lime, and grapefruit zest muddled together with rum and topped with club soda for a citrus-forward twist on the classic mojito. A bright, refreshing cocktail that pairs perfectly with a Cuban-inspired spread.

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.

Bring the heat to your next backyard hangout with Valerie’s ultimate sweet-and-spicy summer dish featuring perfectly seared scallops over a bed of fresh, snappy corn. It’s a quick, cast-iron masterpiece that delivers a burst of seasonal flavor and just the right amount of chili-crisp kick!

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

Silver tequila, mango nectar, and orange juice are poured over ice with a layer of deep-hued creme de cassis settled at the bottom. This fruity, layered cocktail delivers a visually striking tropical twist on the classic tequila sunrise.