Thick slices of pound cake and ripe peaches grilled until caramelized, drizzled with a homemade cinnamon-vanilla simple syrup and dolloped with whipped cream. A warm, smoky dessert that's the perfect sweet sendoff to summer.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More


Chicken breasts poached in stock are shredded and simmered with white beans partially blended for body, green chiles, ancho chile powder, cumin, and coriander, then served with extensive toppings. This creamy, mild chili is a crowd-pleasing game-day staple that invites everyone to customize their bowl.

Boiled potatoes are dressed while still hot with a punchy mayo-horseradish-Dijon dressing seasoned with celery salt and cayenne, then finished with chopped hard-boiled eggs and parsley. This bold, zesty potato salad packs more personality than the usual picnic version and pairs especially well with rich, smoky brisket.

A whole chicken with the backbone removed, flattened and roasted at high heat on a bed of fresh thyme until golden and juicy. A foolproof technique that delivers perfectly crispy skin and tender meat for Wolfie's homecoming dinner.

A tender, buttery vanilla sheet cake topped with a luscious cream cheese and butter frosting and optional fresh berries. A classic celebration cake made with love for Wolfie's special occasion.

A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

A sparkling cocktail made with prosecco and creme de cassis, garnished with fresh raspberries. An elegant and effortless aperitif perfect for holiday entertaining.

A refreshing Italian cocktail combining Aperol, prosecco, and sparkling water over ice. Garnished with orange and lime slices for a bubbly, bittersweet aperitif.