Pasta shells in a creamy mushroom and white cheddar sauce with Italian tuna, baked under a crunchy layer of crumbled potato chips. A nostalgic comfort food casserole elevated with quality ingredients.

Homemade pizza dough made with a blend of all-purpose, whole-wheat, and bread flours, grilled until perfectly charred. A versatile base ready for your favorite toppings at a fun pizza party.

Classic French braised beef stew simmered for two hours with bacon, mushrooms, pearl onions, red wine, and a cheesecloth bouquet garni. A rich, deeply comforting dish that fills the kitchen with warmth on a cold evening.

Recipe courtesy of Valerie Bertinelli Mustard greens are braised low and slow for an hour and a half with onions, garlic, chicken stock, vinegar, and a meaty ham hock, then the tender pork is pulled from the bone and stirred back into the pot liquor. These deeply savor

A streamlined Eggs Benedict with poached eggs and deli ham on an English muffin. The perfect brunch cure-all, simplified for a relaxed morning.

Crispy grated potato waffles seasoned with homemade everything bagel spice, topped with smoked salmon, creme fraiche, capers, and dill. A clever brunch-meets-dinner creation that captures all the flavors of a New York bagel spread.

Thick-sliced ripe tomatoes and English cucumber with red onion in a balsamic vinaigrette, crowned with shatteringly crispy baked pancetta. A fresh summer salad given a salty, savory crunch from its Italian bacon topping.

Frozen artichoke hearts roasted with kalamata olives, capers, orange zest, Roma tomatoes, and a splash of white wine. A fragrant, Mediterranean-inspired side dish bursting with bright Provencal flavors.

Blanched and grilled carrots, green beans, mushrooms, zucchini, squash, and radicchio chopped over Bibb lettuce with a light lemon vinaigrette. A vibrant, veggie-packed salad with beautiful char marks that makes eating clean feel anything but boring.

Sauteed garlic, onions, and jalapenos simmered with black beans, cumin, and coriander, then partially blended for a thick, rustic texture. A warming, Cuban-inspired soup that delivers bold spice and creamy depth in every spoonful.