A light and creamy chicken salad with crisp apples and sweet grapes in a yogurt-buttermilk dressing. A refreshing, healthier take on a lunchtime classic.

Bone-in chicken breasts marinated overnight in red wine vinegar with prunes, capers, and garlic-stuffed olives, then baked with brown sugar and white wine. A Mediterranean-inspired dish with an irresistible balance of sweet, briny, and savory flavors.

Sushi-grade tuna is marinated in tamari, mirin, sesame oil, ginger, honey, and chile, then set out with an array of toppings including cucumbers, radishes, avocado, nori, edamame, and pickled ginger for guests to build their own bowls. This interactive poke bar brings the casual, fresh flavors of Hawaiian fish markets to the table and lets everyone customize their perfect bite.

Classic peanut butter cookies are decorated with white candy melts, marshmallow slices, mini chocolate chips, peanut butter cup hats, and colorful sprinkles to look like adorable melted snowmen. These playful, whimsical cookies are a guaranteed hit at holiday cookie swaps and a fun baking project for kids and adults alike.

A bone-in ham slow-roasted at 325 degrees until tender, then brushed with a glossy honey-mustard-brown sugar glaze and finished at 375 degrees until lacquered and golden. A grand, centerpiece-worthy roast that commands the table at any dinner fit for royalty.

A classic gin martini garnished with Roquefort-stuffed green olives. A sophisticated cocktail that's the definition of indulgence.

Caramel ice cream blended with rich stout beer and topped with whipped cream and malt powder for a decadent, boozy shake

Jumbo shrimp stuffed with fresh jalapeno strips and wrapped in bacon, pan-cooked until crisp and served with a homemade cherry cola ba

In this can’t miss dessert for one Val’s giving a sweet and sour twist to the viral Dot Cake trend by preparing a lemon mug cake right in the microwave. After letting it cool, it’s layered with tangy lemon curd, cream cheese frosting, and bright yellow sprinkles before chilling it until it is perfectly set. Give it a try - you’ll thank yourself later.

A tangy, cinnamon-spiced whipped cream made with heavy cream and buttermilk. The ideal finishing touch for pumpkin pie and holiday desserts.