Ciabatta rolls are loaded with layers of prosciutto, capicola, Genoa salami, provolone, fresh tomatoes, crisp lettuce, onion, and pepperoncini, finished with a drizzle of oil and vinegar. This classic Italian sub captures the spirit of a carefree beach day with its generous, no-fuss deli-style construction.

Fusilli pasta and tender broccoli florets tossed with generous amounts of garlic sauteed in olive oil and butter, finished with Parmigiano-Reggiano. A simple, comforting pasta dish that's one of Wolfie's all-time favorites.

A nourishing soup built on grilled chicken breast with fresh vegetables in a light broth. Comfort food that feels restorative after a big night out.

A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.

Recipe courtesy of Valerie Bertinelli Mustard greens are braised low and slow for an hour and a half with onions, garlic, chicken stock, vinegar, and a meaty ham hock, then the tender pork is pulled from the bone and stirred back into the pot liquor. These deeply savor

A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

When summer hits, the best way to celebrate is to head outside and grill the perfect cheeseburger. Add in Valerie's special burger sauce and it's a can't miss hit.

Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

A rich, two-layer chocolate cake spiked with chipotle and cinnamon, frosted with tangy cream cheese frosting and dusted with cocoa. A dramatic birthday cake with a spicy Mexican chocolate twist that makes the guest of honor feel truly celebrated.