These Cold Miso Peanut Zoodles are a fresh, flavor-packed twist on noodles, tossing lightly sautéed zucchini and carrots in a creamy, umami-rich miso peanut dressing with a hint of heat. Finished with crunchy peanuts, sesame seeds, and bright herbs, it’s a vibrant, no-fuss dish that’s perfect for a light meal or refreshing side.

Six pounds of red plums seasoned with almond extract and orange zest fill a food-processor butter crust topped with a woven diagonal lattice and turbinado sugar, baked until golden. This generous slab pie is a stunning way to celebrate peak stone fruit season and feeds a crowd with ease

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

A streamlined Eggs Benedict with poached eggs and deli ham on an English muffin. The perfect brunch cure-all, simplified for a relaxed morning.

A kid-friendly mocktail blending fresh watermelon puree with lime juice and mint simple syrup, topped with sparkling water. Garnished with watermelon and mint skewers for a festive presentation.

Homemade egg fettuccine made with a stand mixer and pasta roller is tossed with pan-seared chicken, roasted broccoli, and a creamy Asiago-Parmesan sauce brightened with lemon. This from-scratch pasta dish is an impressive yet comforting weeknight dinner that rewards a little extra effort.

A smoky grilled corn and bean salad packed with black beans, chickpeas, bell peppers, and cilantro. Tossed in a zesty lime-cumin dressing with a splash of hot sauce.

Sauteed mushrooms, shallots, and spinach mixed with mozzarella, Parmesan, and eggs, baked inside a golden crescent roll dough crust. A savory, Italian-inspired pie that showcases the kind of family recipe passed between kitchen cousins.

Popcorn, mini marshmallows, chocolate chips, and graham crackers coated in homemade caramel cooked to 245 degrees and baked until crispy. An irresistible sweet-salty snack that captures campfire nostalgia without leaving the couch.