A perfect ending to a perfect day - a spicy, tangy mock-tail or cocktail. Just refreshing as can be.

When summer hits, the best way to celebrate is to head outside and grill the perfect cheeseburger. Add in Valerie's special burger sauce and it's a can't miss hit.

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.

Smooth artichoke and spinach puree spread on garlic-rubbed toasted baguette rounds and garnished with thinly sliced radishes. Finished with a bright lime sea salt for a sophisticated appetizer.

Jalapeño halves are stuffed with a blend of cream cheese, smoked Gouda, Cheddar, chives, and lime zest, wrapped tightly in bacon, and baked at 425 degrees until the bacon is crisp and the filling is molten. These smoky, creamy, fiery poppers are a guaranteed crowd favorite and the ultimate appetizer for anyone who loves bold heat.

Homemade pumpkin-chocolate syrup stirred into espresso and hot milk, then topped with a cloud of whipped cream. A cozy, cafe-worthy drink that warms you from the inside out on crisp autumn mornings.

Cubed rib-eye steak is browned and simmered with poblanos, bell peppers, Anaheim peppers, serranos, chipotle puree, lager, pinto and kidney beans, and sweet corn. This multi-pepper, steak-house-quality chili builds serious heat from four different chile varieties while the tender rib-eye makes every bowl feel like an indulgence.

Toasted baguette slices are layered with a briny olive-red pepper-herb spread, mozzarella, provolone, mortadella, capicola, and salami, then finished with more olive spread and fresh basil. These bite-sized bruschetta capture all the bold, salty, meaty flavors of a classic New Orleans muffuletta sandwich in an easy-to-serve party appetizer.

Recipe courtesy of Valerie Bertinelli Boiled lima beans and corn are tossed with golden sauteed onions and plum tomatoes in a bright cider vinegar dressing seasoned with parsley, sage, and nutmeg. This hearty, rustic salad celebrates classic American harvest ingredients and makes a wonderful Thanksgiving side dish.

Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.