Val and Sophie's easy to make guacamole recipe.

A sparkling cocktail made with prosecco and creme de cassis, garnished with fresh raspberries. An elegant and effortless aperitif perfect for holiday entertaining.

A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Eight varieties of summer vegetables are grilled until smoky and tender and served alongside a creamy dip made from grilled avocado, yogurt, and roasted garlic with za'atar-seasoned grilled pita on the side. This colorful, shareable platter celebrates the peak of summer produce and gives guests a healthy, satisfying option at the center of any patio party spread.

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.

A versatile fresh salsa made with Roma tomatoes, scallions, cilantro, and lime, divided into two servings. Half is served as classic salsa and the other half is mixed with mashed avocado for instant guacamole.

This simple homemade coffee creamer recipe combines sweetened condensed milk with a high-protein vanilla shake for a creamy, flavorful addition to your morning brew.

Recipe courtesy of Valerie Bertinelli A whole side of salmon is spread with a mustard-honey-mayonnaise mixture, coated in seasoned panko breadcrumbs, and roasted at 400 degrees until the crust is golden and the fish is perfectly flaky. This impressive, single-platter entree feeds a crowd beautifully and makes an elegant centerpiece for a dinner party with minimal hands-on effort.

A creamy stovetop pumpkin pudding made with whole milk, pumpkin puree, and warm cinnamon. A cozy, homemade dessert made with love for Wolfie.