Small red potatoes are boiled until tender, then pan-fried in butter until their surfaces turn shatteringly golden, and tossed with fresh parsley, chives, and cracked pepper. These crispy-outside, creamy-inside potatoes are a classic French bistro side that pairs beautifully with the bold espresso rib-eye.

When summer hits, the best way to celebrate is to head outside and grill the perfect cheeseburger. Add in Valerie's special burger sauce and it's a can't miss hit.

A tender, buttery vanilla sheet cake topped with a luscious cream cheese and butter frosting and optional fresh berries. A classic celebration cake made with love for Wolfie's special occasion.

A graham cracker crust is layered with peanut butter cream, chocolate ice cream, and torch-melted marshmallows, then drizzled with peanut butter and chocolate sauce. This over-the-top frozen dessert combines the nostalgia of campfire s'mores with the richness of peanut butter cup ice cream in every gooey slice.

Valerie and Sophie turn Val’s mother’s lasagna recipe into a simple, modern, super skillet-ready dinner, so bubbly and cheesy, it’ll make you think lasagna can be more than just a Sunday special.

Grilled steak cut into neat squares and stacked on cucumber rounds with piped herbed cheese, garnished with tomato and onion. A polished, bite-sized appetizer that makes a stunning presentation for an upscale wine tasting evening.

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

Crispy baked egg rolls stuffed with Mexican cheese blend and corn, served with a quick salsa dipping sauce. An easy, crowd-friendly appetizer with Southwestern flair.

A buttery lime shortbread crust holds a silky mango-coconut milk-gelatin filling folded with whipped cream, topped with decorative fans of mango slices brushed in a tequila-lime glaze. This stunning, tropical tart is a showpiece dessert perfect for a festive summer gathering.