Chicken breasts poached in stock are shredded and simmered with white beans partially blended for body, green chiles, ancho chile powder, cumin, and coriander, then served with extensive toppings. This creamy, mild chili is a crowd-pleasing game-day staple that invites everyone to customize their bowl.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

Muddled Fresno chile and agave are shaken with blanco tequila, mango juice, passionfruit juice, Cointreau, and fresh lime for a tropical, heat-kissed margarita. This vibrant, fruit-forward cocktail builds layers of sweet, tart, and spicy flavor that set the tone for a lively fiesta.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

Corn muffin mix baked into cookies with butter, pickled jalapenos, honey, and a dusting of Tajin seasoning. A playful sweet-savory twist that surprises and delights anyone who tries one.

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

Brisket slow-cooked for six hours with onion soup mix until meltingly tender is piled onto potato buns and drizzled with a tangy Alabama-style white barbecue sauce made from mayo and vinegar. These rich, fork-tender sliders are an ideal make-ahead main for outdoor entertaining, with the creamy white sauce adding a Southern twist that cuts through the beef's richness.

Italian-style finger sandwiches layered with salami, prosciutto, mortadella, roasted red peppers, and pepperoncini on herbed bread. Trimmed and cut into elegant thirds for a beautiful party platter.

An easy meal for one, this sizzling steak-and-greens dish brings big flavors with buttery chili crisp, bold seasoning, and a restaurant-worthy plate in under 10 minutes.