Ciabatta rolls are loaded with layers of prosciutto, capicola, Genoa salami, provolone, fresh tomatoes, crisp lettuce, onion, and pepperoncini, finished with a drizzle of oil and vinegar. This classic Italian sub captures the spirit of a carefree beach day with its generous, no-fuss deli-style construction.

Crispy baked kale chips prepared three ways: classic with olive oil, Italian-style with Parmesan and pine nuts, and seaside spice with Old Bay and cayenne. A healthy, crunchy snack with something for everyone.

Crisp jicama, red onion, and juicy orange segments are tossed in a lime vinaigrette seasoned with coriander and cumin, then topped with creamy avocado and fresh cilantro. This refreshing, crunchy salad provides a bright, cooling contrast to the rich tamales and spiced dishes of a Mexican feast.

Fresh mixed berries macerated in chilled limoncello and garnished with ribbons of fresh basil. A light, boozy dessert that comes together in minutes.

Blanched snap peas tossed with crispy prosciutto, creamy goat cheese, orange supremes, radishes, fresh mint, and tarragon. A vibrant, renovated salad that layers bright citrus, salty crunch, and fresh herbs for a beautifully composed dish.

A spicy margarita muddled with fresh jalapeno and ginger slices, shaken with tequila and orange liqueur. Served in a lime-salt rimmed glass for a cocktail with serious kick.

A from-scratch butter cake studded with blueberries and baked in a springform pan, served with a luscious mascarpone-honey cream infused with vanilla bean. A gorgeous, fruity dessert ideal for farewell parties or summer celebrations.

Homemade rhubarb syrup is combined with elderflower liqueur and topped with chilled prosecco over ice for a blush-pink, effervescent cocktail. This elegant, seasonal spritz is a refreshing way to welcome spring and makes a beautiful signature drink for a garden party.

There’s nothing quite like a perfectly crisp, gooey grilled cheese to hit the spot!

Bring the heat to your next backyard hangout with Valerie’s ultimate sweet-and-spicy summer dish featuring perfectly seared scallops over a bed of fresh, snappy corn. It’s a quick, cast-iron masterpiece that delivers a burst of seasonal flavor and just the right amount of chili-crisp kick!