Fresh strawberries muddled with lemon juice, vodka, and elderflower liqueur, topped with sparkling club soda. A pretty, fizzy cocktail that sets a festive, welcoming mood when friends come together.

Toasted walnuts coated in a glossy mixture of corn syrup, maple syrup, brown sugar, and cinnamon, baked until golden and caramelized. A sweet, crunchy nibble that sets a regal tone as guests arrive for an elegant dinner.

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

Canned chickpeas dried thoroughly and deep-fried until irresistibly crisp, tossed with fried sage leaves and grated Parmesan. A crunchy, savory snack that pairs wonderfully with cocktails or a glass of wine on a long winter evening.

Blanched broccoli, cauliflower, and snap peas are simmered in a fragrant coconut milk-green curry paste sauce with shredded cabbage, carrots, and creamy avocado stirred in at the end. This vibrant, fully vegan curry delivers bold Southeast Asian flavor and satisfying richness without any meat or dairy.

Homemade gyoza wrappers filled with Napa cabbage, cilantro, ginger, and sesame oil, pan-fried until golden and steamed to tender, served with ponzu. A satisfying cheat day treat that's crispy on the bottom and delicately chewy on to

Red wine simmered in a slow cooker with cheesecloth-wrapped whole spices, orange juice and zest, and a sprig of rosemary. A fragrant, hands-off holiday drink that fills the house with warmth as the days grow shorter.

Large white mushroom caps filled with a savory spinach and breadcrumb stuffing baked until golden. A classic appetizer that never goes out of style.

Juicy chicken kabobs marinated in a bright tequila-lime-cilantro mixture and grilled alongside zucchini and bell peppers. A flavorful and colorful main course perfect for outdoor gatherings.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.