Dried apricots simmered in apricot nectar are cooled and steeped with bourbon, sweet vermouth, and bitters in a French press, then plunged and served over ice. This fruit-infused twist on the classic Manhattan is a sophisticated, party-ready cocktail that makes a memorable start to any celebration.

Retro-style chicken liver and water chestnut bites wrapped in bacon and glazed with teriyaki sauce. A savory, bite-sized appetizer that's a guaranteed poker night crowd-pleaser.

Mini muffin-scone hybrids studded with crispy Applewood bacon and brown sugar, hiding a molten caramel center, served with caramel-swirled clotted cream. A sweet-savory indulgence that proves bacon truly does make everything better.

Shaved Brussels sprouts are sauteed with crispy pancetta pieces and deglazed with a splash of vinegar for a bright, savory finish. This warm, quick-cooking salad makes an elegant side dish that pairs beautifully with rich mains at a dinner party.

Tamarind paste, tejocotes, piloncillo, guavas, oranges, pears, prunes, raisins, cinnamon sticks, and cloves are simmered together into a fragrant, fruity punch with an optional splash of rum or brandy. This traditional Mexican Christmas punch fills the house with warm spice aromas and brings authentic holiday spirit to any festive gathering.

A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.

A hearty Thanksgiving stuffing studded with toasted walnuts, dried cranberries, and sweet Italian sausage. Baked until golden on top with a moist, savory interior.

Aperol and vodka shaken together and strained into a frozen martini glass, finished with a splash of bubbly prosecco. A clever renovation of the classic Italian spritz that swaps the wine glass for a martini glass with added spirit.

A light and creamy chicken salad with crisp apples and sweet grapes in a yogurt-buttermilk dressing. A refreshing, healthier take on a lunchtime classic.

In this Halloween special of Valerie’s Home Cooking, Val pairs up with Jordan from This Girl Walks Into a Bar to make a spooky, pitch-black Margarita Mocktail. Using an organic citrus mixer, sweet agave, a spicy-salty Tajín rim, and activated charcoal, this quick and easy non-alcoholic drink brings all the eerie vibes without the alcohol. Perfect for Halloween entertaining! This Girl Walks Into a Bar is giving Valerie's Place members 30% off their entire order. Head to thisgirlmixerssnacks.com and use code VALERIE at checkout.