Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.

Muddled fresh ginger and mint are shaken with bourbon and honey, then strained into a glass and topped with sparkling apple cider for a fizzy, autumnal cocktail. This warming, aromatic drink balances the sweetness of honey and cider with bourbon's oak-aged depth, making it an ideal sip for a fall gathering.

As seen on the Today Show... Forget the appetizer, we’ve turned the classic jalapeño popper into a main event. These bone-in chicken breasts are stuffed under the skin with a savory blend of garlic, shallots, and spicy jalapeño cream cheese. As it roasts, the skin gets golden and shattered-glass crisp, while the filling melts into the meat for the ultimate juicy, "how-is-this-so-good" dinner.

Tender baby beets roasted until caramelized and tossed with fresh parsley and tarragon. A simple, elegant side dish that lets the natural sweetness of the beets shine.

Three layers of gelato featuring chocolate, cherry-Amarena, and pistachio flavors set over a chocolate wafer crust in a loaf pan and frozen overnight. A stunning, tri-colored Italian frozen dessert that brings a touch of the old country to the family table.

A classic Louisiana red beans and rice simmered all day in the slow cooker with andouille sausage and Cajun spices. Effortless comfort food with deep, smoky flavor.

This savory summer galette features a creamy, herb-infused base of goat and ricotta cheeses brightened with a touch of fresh lemon zest. Topped with a colorful arrangement of sliced zucchini, yellow squash, and cherry tomatoes, it is baked in a flaky, golden-brown crust for a simple yet elegant seasonal meal.

These super-easy, can’t be beat zesty, summery shrimp rolls pack a fresh, herby punch into every buttery, toasted bite.

Chewy chocolate chip cookies finished with a generous sprinkle of flaky sea salt for a sweet-salty contrast. An irresistible game day dessert.

Crunchy homemade granola made with oats, chopped hazelnuts, and a honey glaze. A versatile recipe great for breakfast, snacking, or as a gift.