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Maybe some of the below ideas spark your tastebuds:
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Choux pastry dough is piped into hot oil at 350 degrees and fried until golden, then rolled in a fragrant blend of five-spice powder and cinnamon sugar while still warm. These aromatic, crunchy-outside, soft-inside churros put an unexpected Asian-inspired twist on a beloved fair food favorite.
Mezcal shaken with orange liqueur, fresh orange juice, and homemade simple syrup, served in a salt-rimmed glass for a smoky-citrus kick. A bold, California-style cocktail that brings campfire depth and bright sunshine together in one glass.
Join Val on Friday, March 27 at 6pm ET and cook-along with her as you make Beef And Broccoli
A sophisticated Manhattan cocktail made with homemade butter-infused bourbon, sweet vermouth, and spiced bitters. A rich, velvety twist on the classic cocktail.
Boiled potatoes are dressed while still hot with a punchy mayo-horseradish-Dijon dressing seasoned with celery salt and cayenne, then finished with chopped hard-boiled eggs and parsley. This bold, zesty potato salad packs more personality than the usual picnic version and pairs especially well with rich, smoky brisket.
A streamlined Eggs Benedict with poached eggs and deli ham on an English muffin. The perfect brunch cure-all, simplified for a relaxed morning.
Layers of homemade pound cake, strawberries simmered in preserves, and cream cheese whipped cream stacked in a trifle bowl for a stunning layered dessert. A beautiful, show-stopping presentation that transforms a classic strawberry shortcake into a queenly grand finale.
Imagine if a classic Italian dinner and a busy Tuesday had a very delicious baby. That’s this Chicken Milanese-ish. It’s the ultimate "fancy-casual" meal: sophisticated enough to impress a date, but simple enough to make while you’re still wearing your favorite sweatpants.
Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.
A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.