This bold twist on the Bloody Mary combines spicy V8 and beef broth with vodka and horseradish, garnished with pickled okra and green beans. The sav

Charred Hatch chiles are folded into a blend of cream cheese, sour cream, and Mexican blend cheese and baked in a cast-iron skillet at 375 degrees until bubbling and golden on top. This smoky, creamy dip showcases the distinctive flavor of seasonal Hatch chiles and disappears fast with a basket of tortilla chips.

Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.

Join Val on Friday, March 27 at 6pm ET and cook-along with her as you make Beef And Broccoli

Toasted baguette slices are layered with a briny olive-red pepper-herb spread, mozzarella, provolone, mortadella, capicola, and salami, then finished with more olive spread and fresh basil. These bite-sized bruschetta capture all the bold, salty, meaty flavors of a classic New Orleans muffuletta sandwich in an easy-to-serve party appetizer.

A tender, buttery vanilla sheet cake topped with a luscious cream cheese and butter frosting and optional fresh berries. A classic celebration cake made with love for Wolfie's special occasion.

Fresh clams are steamed open with sausage, shallots, garlic, white wine, coconut milk, ginger, turmeric, and a squeeze of lime, then served alongside crusty garlic bread spiked with red pepper flakes. This aromatic, brothy bowl brings together coastal tradition and Southeast Asian-inspired flavors for a deeply satisfying shared meal.

Light bittersweet chocolate mousse piped into homemade cone-shaped tuile cookies with a hint of ginger. A showstopping Valentine's Day dessert.

Three layers of gelato featuring chocolate, cherry-Amarena, and pistachio flavors set over a chocolate wafer crust in a loaf pan and frozen overnight. A stunning, tri-colored Italian frozen dessert that brings a touch of the old country to the family table.

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.