Recipe courtesy of Valerie Bertinelli Tender Bibb lettuce, ripe tomatoes, sliced onions, and briny olives are drizzled with a creamy mayo-vinegar-olive oil vinaigrette brightened with fresh parsley. This simple, old-fashioned salad is the perfect cool counterpoint to a bowl of rich, spiced chili.

Nothing says summer's not quite over like a watermelon margarita - minus the tequila. This one comes together in about two minutes flat: watermelon juice, a splash of club soda for fizz, and This Girl Walks Into a Bar's margarita mix doing all the heavy lifting on flavor. A Tajín rim brings the salty-spicy kick, a squeeze of lime finishes it off, and you've got something that tastes like a cocktail without the tequila (but you can add it in if you'd like). I am completely obsessed with this mixer line - it's become a staple in my kitchen - and they're giving Valerie's Place members 30% off their entire order. Head to thisgirlmixerssnacks.com and use code VALERIE at checkout.

Ziti is tossed with chicken, mushrooms, and cauliflower in a luscious cream sauce enriched with cream cheese, Parmesan, green chiles, thyme, and peas, then baked at 425°F until golden. This make-ahead casserole is the ultimate crowd-pleaser for entertaining, delivering rich comfort food that can be assembled in advance.

This simple homemade coffee creamer recipe combines sweetened condensed milk with a high-protein vanilla shake for a creamy, flavorful addition to your morning brew.

Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.

Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin

Coconut seltzer, pineapple vodka, and fresh lime juice are stirred together over ice for a light, effervescent tropical cocktail. This breezy, three-ingredient spritzer is refreshingly simple and perfect for sipping during an outdoor movie under the stars.

Aperol and vodka shaken together and strained into a frozen martini glass, finished with a splash of bubbly prosecco. A clever renovation of the classic Italian spritz that swaps the wine glass for a martini glass with added spirit.

Lobster shells are simmered with sherry and vegetables to build a rich stock, then pureed with an immersion blender and finished with cream and chunks of tender lobster meat. This luxurious, velvety bisque is a sophisticated soup course perfect for a special occasion or holiday meal.

Ground turkey browned and simmered with pinto, kidney, and black beans, tomatoes, green chiles, and chicken broth until hearty and thick. A leaner, protein-packed chili that is perfect for weeknight dinners or casual get-togethers.