Blanched snap peas tossed with crispy prosciutto, creamy goat cheese, orange supremes, radishes, fresh mint, and tarragon. A vibrant, renovated salad that layers bright citrus, salty crunch, and fresh herbs for a beautifully composed dish.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Bright, lemony baby kale tossed with crispy golden garlic—simple, fast, and full of flavor. A perfect one-pan dish that feels a little fancy without the fuss.

Valerie and Sophie turn Val’s mother’s lasagna recipe into a simple, modern, super skillet-ready dinner, so bubbly and cheesy, it’ll make you think lasagna can be more than just a Sunday special.

Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.

Crisp romaine, broccoli, carrots, oranges, and scallions dressed in a sweet sesame-ginger vinaigrette, topped with toasted ramen noodles and almonds for extra crunch. A vibrant, textured salad that everyone reaches for seconds of at a family gathering.

Browned and sliced turkey sausages combined with sauteed fennel, apple, caraway seeds, and tangy sauerkraut. A hearty, warming one-pan supper that hits the spot when cold nights call for something substantial.

Puff pastry is spread with fig jam and grated Manchego cheese, cut into strips, twisted into elegant straws, egg-washed, and baked at 400 degrees until flaky and golden. These sweet-savory, crunchy pastry straws make a stunning yet effortless appetizer that pairs beautifully with cocktails and conversation.

A quick and easy beer bread made with self-rising flour, rosemary, and Parmesan. Golden and crusty on the outside, soft on the inside, and ready in under an hour.